If you can boil an egg, you can make this super healthy vegetable stock

Looking to reduce your salt intake?

Want to eat more healthily?

Would you like to improve your cooking skills?

Or

Would you like to make your home cooked food taste EVEN BETTER with one EASY technique?

If you’ve answered “yes” to any of these questions, then here’s a short video on how to make your own vegetable stock – it’s soooooo easy!

Most stock cubes & bouillon powders bought at the shops are LOADED with salt.  In fact, there’s far more salt than flavour.

Have you tried to be healthy and reached for the stock cubes with low salt, but then found you’ve compromised on taste?

Well, when you make your own stock, the intense flavour will delight your taste buds and you needn’t add any salt AT ALL!

Making your own stock can vastly improve the taste of your food by adding extra flavour and depth to your recipes.  Plus it’s faaaaaaar more nutritious.

Use home-made stock for making your own soup, risotto, gravy and other sauces (like a simple white sauce to pour over pasta), cook beans in it, cook rice in it, the options are endless.

Watch this video and see how easy it really is!  If you can boil an egg you can make this!

P.S.  You can easily dilute the stock when you do use it in a recipe as it’s so full of flavour.